Turkey Cabbage Rolls

Name: Turkey Cabbage Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 large carrots; 1 onion; 4 cloves garlic; 1/2 cup cilantro; 1 head green cabbage; 1 pound ground turkey; 2 teaspoons ground turmeric; sea salt, to taste

AIPMammal-Free

Prep: 20 min

Cook: 35 min

Total: 55 min

Looking for a delicious paleo Turkey Cabbage Rolls? You've found the perfect dish. This recipe brings together wholesome ingredients like 2 large carrots, 1 onion, and 4 cloves garlic to create a meal that is both satisfying and strictly paleo. Whether you are meal prepping for the week or cooking a family dinner, this dish is sure to impress.

Preparing this meal is straightforward, taking a total of 55 minutes from start to finish. It is highly accommodating to dietary needs: it is fully AIP compliant and contains no mammal products. Enjoy a healthy lifestyle without compromising on flavor!

Why This Fits the Paleo Diet

This Turkey Cabbage Rolls is perfectly aligned with the Paleo philosophy. By focusing on whole, unprocessed ingredients like high-quality proteins, fresh vegetables, and healthy fats, it provides your body with the nutrient-dense fuel it was designed to thrive on.

We've ensured that this recipe is completely free of grains, refined sugars, legumes, and artificial additives. Whether your goal is to reduce inflammation, improve digestion, or simply enjoy a cleaner way of eating, this dish is a fantastic addition to your culinary rotation. Enjoy the benefits of ancestral eating without sacrificing taste!

Recipe

Ingredients

•2 large carrots
•1 onion
•4 cloves garlic
•1/2 cup cilantro
•1 head green cabbage
•1 pound ground turkey
•2 teaspoons ground turmeric
•sea salt, to taste

Instructions

1.Preheat your oven to 375F. Grate the carrots, mince your onion and garlic, and chop the fresh cilantro.
2.Bring a massive pot of water to a rolling boil. Cut the core out of your cabbage head, submerge the entire head in the boiling water for 60 seconds, then pull it out. The leaves will now easily peel away and be perfectly pliable!
3.This recipe yields 12 rolls, providing 4 servings (3 large leaves per serving). Peel off 12 large leaves from the blanched head and save the remaining leaves for another use.
4.In a large bowl, mix your ground turkey, grated veggies, turmeric, and salt by hand. Warning: Turmeric will stain your hands yellow, so wear gloves or use a spoon if you care!
5.Spoon about a quarter-cup of the turkey filling into the base of each cabbage leaf and roll it up tightly, folding the sides in like a burrito.
6.Arrange the rolls seam-side down in a 9x13 baking dish, pour a half-cup of water into the bottom to create steam, and bake for 30 minutes until fully cooked through.
7.Allow to cool slightly, plate them up, and serve!