
Recipe
Ingredients
- •3 lbs ground turkey
- •1 tablespoon dried thyme
- •1 tablespoon dried sage
- •1 tablespoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 tablespoon pure maple syrup
Instructions
- 1.Grab a large bowl and whisk all your dry seasonings together so they're perfectly distributed.
- 2.Drizzle in the maple syrup and stir to make a thick, aromatic paste.
- 3.Drop in the ground turkey and dig in with your hands, mixing thoroughly until the seasoning paste is fully incorporated.
- 4.Crank a skillet up to medium-high heat and coat it with a high-heat cooking spray or oil.
- 5.Shape the turkey mix into even patties and fry them up until they're deeply browned on both sides and cooked all the way through.