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Recipe
Ingredients
- •1 large mango
- •1/2 bunch radish
- •1 avocado
- •1/4 small red onion
- •1 cucumber
- •1 bunch cilantro
- •1 clove garlic
- •1 lime
- •1/2 teaspoon garlic powder
- •1 teaspoon coarse sea salt, plus more to taste
Instructions
- 1.Peel and dice the mango, avocado, and cucumber. Dice your radishes, mince the onion and cilantro, crush the garlic, and juice the fresh lime.
- 2.Toss all your chopped components into a large mixing bowl.
- 3.The secret texture trick: Scoop out one-third of the mixture, dump it into your food processor, and blend until smooth. Stir that puree right back into the chunky salsa!
- 4.Let it rest covered in the fridge for at least an hour before serving to let the sweet, savory, and tangy flavors fully marry.