Lemongrass Turmeric Curry

Name: Lemongrass Turmeric Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 large yellow onion; 4 stalks lemongrass; 1 1/2 tablespoons fresh ginger; 1 1/2 tablespoons fresh turmeric; 3 cloves garlic; 1 bunch cilantro; 2 limes; 2 tablespoons coconut oil; 1 can coconut milk; 1/2 teaspoon sea salt

AIPMammal-Free

Prep: 20 min

Cook: 30 min

Total: 50 min

Looking for a delicious paleo Lemongrass Turmeric Curry? You've found the perfect dish. This recipe brings together wholesome ingredients like 1/2 large yellow onion, 4 stalks lemongrass, and 1 1/2 tablespoons fresh ginger to create a meal that is both satisfying and strictly paleo. Whether you are meal prepping for the week or cooking a family dinner, this dish is sure to impress.

Preparing this meal is straightforward, taking a total of 50 minutes from start to finish. It is highly accommodating to dietary needs: it is fully AIP compliant and contains no mammal products. Enjoy a healthy lifestyle without compromising on flavor!

Why This Fits the Paleo Diet

This Lemongrass Turmeric Curry is perfectly aligned with the Paleo philosophy. By focusing on whole, unprocessed ingredients like high-quality proteins, fresh vegetables, and healthy fats, it provides your body with the nutrient-dense fuel it was designed to thrive on.

We've ensured that this recipe is completely free of grains, refined sugars, legumes, and artificial additives. Whether your goal is to reduce inflammation, improve digestion, or simply enjoy a cleaner way of eating, this dish is a fantastic addition to your culinary rotation. Enjoy the benefits of ancestral eating without sacrificing taste!

Recipe

Ingredients

•1/2 large yellow onion
•4 stalks lemongrass
•1 1/2 tablespoons fresh ginger
•1 1/2 tablespoons fresh turmeric
•3 cloves garlic
•1 bunch cilantro
•2 limes
•2 tablespoons coconut oil
•1 can coconut milk
•1/2 teaspoon sea salt

Instructions

1.Prep your curry base: Chop the onion, peel and chop the tender inner parts of the lemongrass, mince the ginger, turmeric, and garlic, and rough-chop the cilantro. Juice the limes.
2.Melt your coconut oil in a heavy pot over medium-high. Sauté the onions for 7 minutes until translucent, stirring occasionally.
3.Stir in the chopped lemongrass, ginger, turmeric, garlic, and two-thirds of your cilantro. Cook for 3 minutes, stirring constantly to release the oils.
4.Pour in the coconut milk and sea salt, drop the heat to a simmer, and let it cook for 10 minutes to blend the flavors. Remove from heat and let cool slightly.
5.Pour the mixture into your blender, add the fresh lime juice, and blast on high for 60 seconds until perfectly smooth.
6.Return to the pot, season with salt to taste, simmer with your favorite protein, and garnish with the remaining cilantro leaves!