
Recipe
Ingredients
- •4 large chicken breasts
- •1″ lump of fresh ginger – grated
- •3 cloves of garlic – crushed
- •¼ cup coconut aminos
- •3 tbsp apple cider vinegar
- •¼ cup lemon juice
- •1 tbsp fish sauce
- •1 tbsp honey
Instructions
- 1.Whisk the grated ginger, crushed garlic, coconut aminos, apple cider vinegar, lemon juice, fish sauce, and honey together in a large bowl.
- 2.Drop the chicken breasts into the bowl, coat them completely, cover, and let them marinate in the fridge overnight to soak up all that punchy flavor.
- 3.The next day, dump the chicken and the marinade into a skillet over medium heat. Cover and cook for 15-20 minutes, flipping halfway, until fully cooked through.
- 4.Pop the cooked chicken back into the fridge until it's completely chilled, then slice it into clean strips for the ultimate grab-and-go meal prep protein.