Name: Instant Pot Beef Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon avocado oil; 1 large yellow onion diced; 1 small red bell pepper diced; Diamond Crystal kosher salt; 2 tablespoons tomato paste; 4 garlic cloves minced; 2 pounds ground beef 85% lean, 15% fat; 3 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon ground cumin; ¼ teaspoon cayenne pepper optional; 1 (14.5 ounce) can fire-roasted diced tomatoes, drained; ½ cup chicken broth; 2 teaspoons Red Boat fish sauce; 1 tablespoon apple cider vinegar optional

Instant Pot Beef Chili

Prep: 10 min

Cook: 25 min

Total: 35 min

Looking for a delicious paleo Instant Pot Beef Chili? You've found the perfect dish. This recipe brings together wholesome ingredients like 1 tablespoon avocado oil, 1 large yellow onion diced, and 1 small red bell pepper diced to create a meal that is both satisfying and strictly paleo. Whether you are meal prepping for the week or cooking a family dinner, this dish is sure to impress.

Preparing this meal is straightforward, taking a total of 35 minutes from start to finish. Enjoy a healthy lifestyle without compromising on flavor!

Why This Fits the Paleo Diet

This Instant Pot Beef Chili is perfectly aligned with the Paleo philosophy. By focusing on whole, unprocessed ingredients like high-quality proteins, fresh vegetables, and healthy fats, it provides your body with the nutrient-dense fuel it was designed to thrive on.

We've ensured that this recipe is completely free of grains, refined sugars, legumes, and artificial additives. Whether your goal is to reduce inflammation, improve digestion, or simply enjoy a cleaner way of eating, this dish is a fantastic addition to your culinary rotation. Enjoy the benefits of ancestral eating without sacrificing taste!

Instructions

1.Hit 'Sauté' on your Instant Pot and heat up the avocado oil. Throw in the onion and bell pepper with a pinch of salt, cooking for 4 minutes.

2.Stir in the tomato paste and garlic for 1 minute, then dump in the ground beef. Cook and break it apart until completely browned.

3.Dump in all the spices, fire-roasted tomatoes, broth, and fish sauce. Give it a massive stir.

4.Lock the lid, seal the valve, and pressure cook on High for 10 minutes. Quick-release the steam, stir in a splash of apple cider vinegar for that extra punch, and bowl it up!

Instant Pot Beef Chili

Why This Fits the Paleo Diet

Recipe

Ingredients

Instructions