Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ripe avocado; 2 tablespoons cilantro; 1 lime; 15 ounces mandarin oranges; 1 1/2 teaspoons extra virgin olive oil; 1/8 teaspoon sea salt; 2 tablespoons coconut oil; 1 clove garlic; 1/4 onion; 24 ounces white fish fillets, such as cod; 1/4 teaspoon sea salt; 1 head romaine lettuce, large

AIPMammal-Free

Prep: 15 min

Cook: 15 min

Total: 30 min

Looking for a delicious paleo Fish Tacos? You've found the perfect dish. This recipe brings together wholesome ingredients like 1 ripe avocado, 2 tablespoons cilantro, and 1 lime to create a meal that is both satisfying and strictly paleo. Whether you are meal prepping for the week or cooking a family dinner, this dish is sure to impress.

Preparing this meal is straightforward, taking a total of 30 minutes from start to finish. It is highly accommodating to dietary needs: it is fully AIP compliant and contains no mammal products. Enjoy a healthy lifestyle without compromising on flavor!

Why This Fits the Paleo Diet

This Fish Tacos is perfectly aligned with the Paleo philosophy. By focusing on whole, unprocessed ingredients like high-quality proteins, fresh vegetables, and healthy fats, it provides your body with the nutrient-dense fuel it was designed to thrive on.

We've ensured that this recipe is completely free of grains, refined sugars, legumes, and artificial additives. Whether your goal is to reduce inflammation, improve digestion, or simply enjoy a cleaner way of eating, this dish is a fantastic addition to your culinary rotation. Enjoy the benefits of ancestral eating without sacrificing taste!

Recipe

Ingredients

•1 ripe avocado
•2 tablespoons cilantro
•1 lime
•15 ounces mandarin oranges
•1 1/2 teaspoons extra virgin olive oil
•1/8 teaspoon sea salt
•2 tablespoons coconut oil
•1 clove garlic
•1/4 onion
•24 ounces white fish fillets, such as cod
•1/4 teaspoon sea salt
•1 head romaine lettuce, large

Instructions

1.Make the salsa: Peel, pit, and dice the avocado, chop the fresh cilantro, and juice the lime. Gently toss them in a bowl with the mandarin oranges and a splash of olive oil and salt, then set aside.
2.Prep the fish: Heat your coconut oil in a large skillet over medium. Grate the garlic and mince the onion. Add the grated garlic and minced onion to the hot oil and sauté for 1-2 minutes until fragrant and softened, being careful not to burn.
3.Season your white fish fillets with sea salt. Carefully place the fish fillets into the skillet with the sautéed garlic and onion, then sear for 3-4 minutes per side until opaque and flaky.
4.Transfer the fish to a plate, flake it into chunks with a fork, and pile it high into crisp romaine lettuce leaves or clean grain-free wraps.
5.Spoon the sweet-and-savory mandarin avocado salsa right over the top and enjoy!