Name: Coconut Crusted Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound wild caught shrimp; 4 cloves garlic; 2 tablespoons flat-leaf parsley; 6 tablespoons coconut oil; 4 tablespoons chicken broth; 2 teaspoons coarse sea salt; 1/2 cup coconut flakes; 1/4 lemon

Coconut Crusted Shrimp

AIPMammal-FreeKid-Friendly

Prep: 10 min

Cook: 15 min

Total: 25 min

Looking for a delicious paleo Coconut Crusted Shrimp? You've found the perfect dish. This recipe brings together wholesome ingredients like wild caught shrimp, 4 cloves garlic, and 2 tablespoons flat-leaf parsley to create a meal that is both satisfying and strictly paleo. Whether you are meal prepping for the week or cooking a family dinner, this dish is sure to impress.

Preparing this meal is straightforward, taking a total of 25 minutes from start to finish. It is highly accommodating to dietary needs: it is fully AIP compliant, contains no mammal products, and is exceptionally kid-friendly. Enjoy a healthy lifestyle without compromising on flavor!

Why This Fits the Paleo Diet

This Coconut Crusted Shrimp is perfectly aligned with the Paleo philosophy. By focusing on whole, unprocessed ingredients like high-quality proteins, fresh vegetables, and healthy fats, it provides your body with the nutrient-dense fuel it was designed to thrive on.

We've ensured that this recipe is completely free of grains, refined sugars, legumes, and artificial additives. Whether your goal is to reduce inflammation, improve digestion, or simply enjoy a cleaner way of eating, this dish is a fantastic addition to your culinary rotation. Enjoy the benefits of ancestral eating without sacrificing taste!

Instructions

1.Preheat your oven to 425F. Peel and devein your shrimp, mince the garlic and parsley, and melt your coconut oil.

2.In a bowl, toss the shrimp with the minced garlic and chicken broth, then arrange them in a single flat layer in a shallow baking dish.

3.Dust the shrimp lightly with sea salt.

4.In that same bowl, mix the melted coconut oil, coconut flakes, and minced parsley into a glorious topping paste.

5.Using your fingers, crumble the coconut mixture evenly over the shrimp layer.

6.Bake for 15 minutes until the shrimp turn pink and opaque and that coconut crust is beautifully browned. Serve with a fresh squeeze of lemon!

Coconut Crusted Shrimp

Why This Fits the Paleo Diet

Recipe

Ingredients

Instructions